Tam Mak Hoong

Name: Tam Mak Hoong
Yield: 250.00 g
Cuisine: Laos
Ingredients: 170.00 g Shredded unripe green papaya, pounded in clay mortar; 55.00 g Cherry tomatoes, long beans and dried shrimp; 28.00 ml Padaek (fermented fish paste), lime, palm sugar and fresh chilli

Descubra Tam Mak Hoong, um prato de Laos: ingredientes, informações nutricionais, 167 calorias por porção e origem cultural.

Tam Mak Hoong — Laos

Tam Mak Hoong: A traditional Lao green papaya salad, pounded with tomatoes and padaek, delivering a unique umami taste.

Alimentos: Tam Mak Hoong

170.00 g Shredded unripe green papaya, pounded in clay mortar
55.00 g Cherry tomatoes, long beans and dried shrimp
28.00 ml Padaek (fermented fish paste), lime, palm sugar and fresh chilli