Tamal Pisque

Name: Tamal Pisque
Yield: 180.00 g
Cuisine: Nicaragua
Ingredients: 100.00 g Masa de maíz (corn dough); 50.00 g Cooked black beans (blended into masa); 10.00 g Lard and salt

Descubra Tamal Pisque, um prato de Nicaragua: ingredientes, informações nutricionais, 417 calorias por porção e origem cultural.

Tamal Pisque — Nicaragua

Tamal Pisque features black beans mixed with masa, wrapped in corn husks, and steamed; a simple breakfast staple in Nicaragua.

Alimentos: Tamal Pisque

100.00 g Masa de maíz (corn dough)
50.00 g Cooked black beans (blended into masa)
10.00 g Lard and salt