Tamales

Name: Tamales
Yield: 250.00 g
Cuisine: Costa Rica
Ingredients: 140.00 g Corn masa dough; 80.00 g Mixed savoury filling (chicken or pork); 1.00 piece Banana leaf

Descubra Tamales, um prato de Costa Rica: ingredientes, informações nutricionais, 633 calorias por porção e origem cultural.

Tamales — Costa Rica

Tamales: Costa Rican tamales made with corn masa and savory fillings, steamed in banana leaves for celebrations year-round.

Alimentos: Tamales

140.00 g Corn masa dough
80.00 g Mixed savoury filling (chicken or pork)
1.00 piece Banana leaf