Tandoori chicken

Name: Tandoori chicken
Yield: 350.00 g
Cuisine: Pakistan
Ingredients: 280.00 g Whole chicken, bone-in; 50.00 g Yogurt, kashmiri chilli and spice marinade; 10.00 g Charcoal smoke and lemon

Descubra Tandoori chicken, um prato de Pakistan: ingredientes, informações nutricionais, 573 calorias por porção e origem cultural.

Tandoori chicken — Pakistan

Tandoori chicken: Whole chicken marinated and roasted in a tandoor, imparting a smoky flavor, a staple in Indian cuisine.

Alimentos: Tandoori chicken

280.00 g Whole chicken, bone-in
50.00 g Yogurt, kashmiri chilli and spice marinade
10.00 g Charcoal smoke and lemon