Taro Leaves in Coconut Milk

Name: Taro Leaves in Coconut Milk
Yield: 300.00 ml
Cuisine: Papua New Guinea
Ingredients: 150.00 g Young taro leaves (cooked thoroughly — calcium oxalate in raw leaf is irritating; cooking fully deactivates); 120.00 ml Creme de coco (integral — a gordura melhora a absorção de carotenoides lipossolúveis das folhas de taro); 10.00 g Salt and optional fish or pork inside

Descubra Taro Leaves in Coconut Milk, um prato de Papua New Guinea: ingredientes, informações nutricionais, 275 calorias por porção e origem cultural.

Taro Leaves in Coconut Milk — Papua New Guinea

Taro leaves in coconut milk, or palusami, is a nutritious dish from Papua New Guinea, braised until tender with coconut cream.

Alimentos: Taro Leaves in Coconut Milk

150.00 g Young taro leaves (cooked thoroughly — calcium oxalate in raw leaf is irritating; cooking fully deactivates)
120.00 ml Creme de coco (integral — a gordura melhora a absorção de carotenoides lipossolúveis das folhas de taro)
10.00 g Salt and optional fish or pork inside