Tarteletter

Name: Tarteletter
Yield: 150.00 g
Cuisine: Denmark
Ingredients: 200.00 g Frango; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubra Tarteletter, um prato de Denmark: ingredientes, informações nutricionais, 244 calorias por porção e origem cultural.

Tarteletter — Denmark

Tarteletter: Crisp pastry shells filled with creamy chicken and asparagus in white sauce, a classic for Danish celebrations.

Alimentos: Tarteletter

200.00 g Frango
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs