Tea Leaf Salad

Name: Tea Leaf Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 55.00 g Fermented tea leaves; 75.00 g Chips de alho fritos, amendoins e gergelim; 50.00 g Shredded cabbage, lime, fish sauce and dried shrimp

Descubra Tea Leaf Salad, um prato de Myanmar: ingredientes, informações nutricionais, 484 calorias por porção e origem cultural.

Tea Leaf Salad — Myanmar

Tea Leaf Salad is a restaurant-style laphet thoke, artfully arranged for diners to mix and enjoy as they prefer.

Alimentos: Tea Leaf Salad

55.00 g Fermented tea leaves
75.00 g Chips de alho fritos, amendoins e gergelim
50.00 g Shredded cabbage, lime, fish sauce and dried shrimp