Tebasaki

Name: Tebasaki
Yield: 200.00 g
Cuisine: Japan
Ingredients: 170.00 g Chicken wings, potato starch-coated, double deep-fried until skin is paper-thin; 22.00 ml Sweet-salty tebasaki tare glaze (soy, mirin, sake, sugar) tossed after frying; 5.00 g Sementes de gergelim (pretas e brancas) e pimenta branca

Descubra Tebasaki, um prato de Japan: ingredientes, informações nutricionais, 537 calorias por porção e origem cultural.

Tebasaki — Japan

Tebasaki: Nagoya-style chicken wings, double-fried for crispy skin and tossed in sweet-salty tare, a regional specialty.

Alimentos: Tebasaki

170.00 g Chicken wings, potato starch-coated, double deep-fried until skin is paper-thin
22.00 ml Sweet-salty tebasaki tare glaze (soy, mirin, sake, sugar) tossed after frying
5.00 g Sementes de gergelim (pretas e brancas) e pimenta branca