Tendon

Name: Tendon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried; 150.00 g Arroz japonês cozido a vapor; 35.00 ml Tentsuyu drizzle (dashi-soy-mirin dipping sauce) and grated daikon

Descubra Tendon, um prato de Japan: ingredientes, informações nutricionais, 615 calorias por porção e origem cultural.

Tendon — Japan

Tendon: Tempura rice bowl with assorted deep-fried seafood and vegetables, drizzled with sauce, a Japanese favorite.

Alimentos: Tendon

180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried
150.00 g Arroz japonês cozido a vapor
35.00 ml Tentsuyu drizzle (dashi-soy-mirin dipping sauce) and grated daikon