Thiakry Dessert

Name: Thiakry Dessert
Yield: 250.00 ml
Cuisine: Senegal
Ingredients: 180.00 ml Millet couscous granules with lait caillé and condensed milk (condensed milk = festive sweetener — specifically celebration register; plain sugar is everyday); 20.00 g Raisins, vanilla, cinnamon and nutmeg (the celebration-version enrichments — French dairy spice integration)

Descubra Thiakry Dessert, um prato de Senegal: ingredientes, informações nutricionais, 368 calorias por porção e origem cultural.

Thiakry Dessert — Senegal

Thiakry Dessert is a chilled millet couscous dessert with raisins and spices, commonly served at celebrations in Senegal.

Alimentos: Thiakry Dessert

180.00 ml Millet couscous granules with lait caillé and condensed milk (condensed milk = festive sweetener — specifically celebration register; plain sugar is everyday)
20.00 g Raisins, vanilla, cinnamon and nutmeg (the celebration-version enrichments — French dairy spice integration)