Thiou

Name: Thiou
Yield: 400.00 ml
Cuisine: Senegal
Ingredients: 150.00 ml Tomato and tomato paste fried in generous quantity of oil with onion and garlic until very deeply concentrated and brick-red (higher oil-to-tomato ratio than most West African stews); 180.00 g Lamb or chicken pieces in the stew; 5.00 g Dried chilli and garlic

Descubra Thiou, um prato de Senegal: ingredientes, informações nutricionais, 553 calorias por porção e origem cultural.

Thiou — Senegal

Thiou is a rich tomato-based stew with meat, known for its deep color and concentrated flavor, popular in Senegal.

Alimentos: Thiou

150.00 ml Tomato and tomato paste fried in generous quantity of oil with onion and garlic until very deeply concentrated and brick-red (higher oil-to-tomato ratio than most West African stews)
180.00 g Lamb or chicken pieces in the stew
5.00 g Dried chilli and garlic