Tlacoyos

Name: Tlacoyos
Yield: 180.00 g
Cuisine: Mexico
Ingredients: 100.00 g Corn masa pocket (stuffed, comal-cooked); 40.00 g Black bean or fava bean filling; 25.00 g Nopales (cactus), salsa and queso fresco

Descubra Tlacoyos, um prato de Mexico: ingredientes, informações nutricionais, 441 calorias por porção e origem cultural.

Tlacoyos — Mexico

Tlacoyos: Stuffed corn masa pockets cooked on a comal, topped with nopales and salsa; a pre-Columbian snack sold in markets.

Alimentos: Tlacoyos

100.00 g Corn masa pocket (stuffed, comal-cooked)
40.00 g Black bean or fava bean filling
25.00 g Nopales (cactus), salsa and queso fresco