Togbei

Name: Togbei
Yield: 80.00 g
Cuisine: Ghana
Ingredients: 50.00 g Freshly grated coconut mixed with ground fresh ginger and sugar, briefly cooked until sugar caramelises and mixture holds, moulded into small balls (clean natural spicy-coconut flavour); 15.00 g Açúcar (o ligante do caramelo); 0.00 g No additional ingredients — one of Ghana's oldest traditional sweets; no wheat, no frying

Descubra Togbei, um prato de Ghana: ingredientes, informações nutricionais, 228 calorias por porção e origem cultural.

Togbei — Ghana

Togbei: Ghanaian sweets made from coconut and ginger, shaped into balls, offering a spicy-coconut flavor profile.

Alimentos: Togbei

50.00 g Freshly grated coconut mixed with ground fresh ginger and sugar, briefly cooked until sugar caramelises and mixture holds, moulded into small balls (clean natural spicy-coconut flavour)
15.00 g Açúcar (o ligante do caramelo)
0.00 g No additional ingredients — one of Ghana's oldest traditional sweets; no wheat, no frying