Tomato sauce with fish

Name: Tomato sauce with fish
Yield: 280.00 ml
Cuisine: Central African Republic
Ingredients: 160.00 g Pedaços de peixe de rio braseados em molho de tomate com óleo de palma; 15.00 ml Red palm oil (the sauce-reducing f); 80.00 g Fresh tomato, onion and garlic

Descubra Tomato sauce with fish, um prato de Central African Republic: ingredientes, informações nutricionais, 370 calorias por porção e origem cultural.

Tomato sauce with fish — Central African Republic

Tomato sauce with fish is a simple preparation of fish cooked in a basic tomato sauce, commonly found in urban Central Africa.

Alimentos: Tomato sauce with fish

160.00 g Pedaços de peixe de rio braseados em molho de tomate com óleo de palma
15.00 ml Red palm oil (the sauce-reducing f)
80.00 g Fresh tomato, onion and garlic