Tortilla de Raya

Name: Tortilla de Raya
Yield: 220.00 g
Cuisine: Peru
Ingredients: 100.00 g Arraia seca (reidratada e desfiada); 80.00 g Egg and beaten omelette batter; 40.00 g Tomato and onion

Descubra Tortilla de Raya, um prato de Peru: ingredientes, informações nutricionais, 294 calorias por porção e origem cultural.

Tortilla de Raya — Peru

Tortilla de Raya is a thick omelette made from dried ray fish, mixed with vegetables, a beloved specialty from Peru's north coast.

Alimentos: Tortilla de Raya

100.00 g Arraia seca (reidratada e desfiada)
80.00 g Egg and beaten omelette batter
40.00 g Tomato and onion