Tripe Stew

Name: Tripe Stew
Yield: 350.00 g
Cuisine: Namibia
Ingredients: 220.00 g Beef tripe (cleaned and braised); 80.00 g Tomato and onion; 6.00 g Garlic, bay and spices; 8.00 ml Óleo

Descubra Tripe Stew, um prato de Namibia: ingredientes, informações nutricionais, 318 calorias por porção e origem cultural.

Tripe Stew — Namibia

Tripe Stew: Tender beef tripe slow-cooked with onions, tomatoes, and spices, typically served with pap or mealie bread.

Alimentos: Tripe Stew

220.00 g Beef tripe (cleaned and braised)
80.00 g Tomato and onion
6.00 g Garlic, bay and spices
8.00 ml Óleo