Trucha a la Plancha

Name: Trucha a la Plancha
Yield: 350.00 g
Cuisine: Bolivia
Ingredients: 280.00 g Rainbow trout fillet; 15.00 g Lemon juice and garlic; 10.00 ml Vegetable oil; 60.00 g Boiled potato and llajwa (side)

Descubra Trucha a la Plancha, um prato de Bolivia: ingredientes, informações nutricionais, 597 calorias por porção e origem cultural.

Trucha a la Plancha — Bolivia

Grilled fresh rainbow trout from Lake Titicaca — simply seasoned with lemon and garlic, a highland staple of Copacabana and Puno.

Alimentos: Trucha a la Plancha

280.00 g Rainbow trout fillet
15.00 g Lemon juice and garlic
10.00 ml Vegetable oil
60.00 g Boiled potato and llajwa (side)