Tutu

Name: Tutu
Yield: 220.00 g
Cuisine: Curaçao
Ingredients: 80.00 g Yellow cornmeal; 80.00 g Black-eyed peas (cooked); 15.00 g Manteiga e sal; 80.00 ml Water

Descubra Tutu, um prato de Curaçao: ingredientes, informações nutricionais, 492 calorias por porção e origem cultural.

Tutu — Curaçao

Curaçao's hearty cornmeal and black-eyed pea dish — cooked black-eyed peas are folded into stiff, buttered funchi-style cornmeal to create a dense, nourishing mash studded with beans; a uniquely Curaçaoan preparation that reflects the island's Afro-Caribbean culinary heritage and is often served alongside salt fish or stoba.

Alimentos: Tutu

80.00 g Yellow cornmeal
80.00 g Black-eyed peas (cooked)
15.00 g Manteiga e sal
80.00 ml Water