Żurek

Name: Żurek
Yield: 400.00 ml
Cuisine: Poland
Ingredients: 200.00 ml Fermented rye sour (żurek); 120.00 g White sausage (biała kiełbasa); 60.00 g Hard-boiled egg and horseradish

Descubra Żurek, um prato de Poland: ingredientes, informações nutricionais, 507 calorias por porção e origem cultural.

Żurek — Poland

Żurek: Sour rye soup from Poland, made with fermented rye broth, sausage, and egg, often served in a bread bowl.

Alimentos: Żurek

200.00 ml Fermented rye sour (żurek)
120.00 g White sausage (biała kiełbasa)
60.00 g Hard-boiled egg and horseradish