Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Argentina
Ingredients: 320.00 g Vacío (beef flank with fat cap); 5.00 g Sal grosso; 25.00 g Chimichurri

Descubra Vacío a la Parrilla, um prato de Argentina: ingredientes, informações nutricionais, 747 calorias por porção e origem cultural.

Vacío a la Parrilla — Argentina

Vacío a la Parrilla features beef flank grilled slowly over embers, known for its rich flavor and marbled fat cap.

Alimentos: Vacío a la Parrilla

320.00 g Vacío (beef flank with fat cap)
5.00 g Sal grosso
25.00 g Chimichurri