Vacío a la Parrilla

Name: Vacío a la Parrilla
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Vacío (flank/flap steak); 4.00 g Sal grosso; 20.00 g Salsa criolla (relish)

Descubra Vacío a la Parrilla, um prato de Uruguay: ingredientes, informações nutricionais, 547 calorias por porção e origem cultural.

Vacío a la Parrilla — Uruguay

Flank or flap steak grilled slowly over embers until deeply charred outside and tender within — a Uruguayan asado essential cut.

Alimentos: Vacío a la Parrilla

300.00 g Vacío (flank/flap steak)
4.00 g Sal grosso
20.00 g Salsa criolla (relish)