Vaca Frita

Name: Vaca Frita
Yield: 340.00 g
Cuisine: Cuba
Ingredients: 230.00 g Flank steak (boiled and shredded); 50.00 g Cebola (fatiada, frita com carne de vaca); 15.00 ml Lime juice and garlic; 10.00 ml Azeite

Descubra Vaca Frita, um prato de Cuba: ingredientes, informações nutricionais, 506 calorias por porção e origem cultural.

Vaca Frita — Cuba

Vaca Frita: Shredded beef boiled and pan-fried with onion and lime until crispy; a beloved dish in Havana's culinary scene.

Alimentos: Vaca Frita

230.00 g Flank steak (boiled and shredded)
50.00 g Cebola (fatiada, frita com carne de vaca)
15.00 ml Lime juice and garlic
10.00 ml Azeite