Vegetable Datshi

Name: Vegetable Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 170.00 g Mixed seasonal vegetables; 85.00 g Datshi e pimentas; 20.00 g Manteiga e cebola

Descubra Vegetable Datshi, um prato de Bhutan: ingredientes, informações nutricionais, 425 calorias por porção e origem cultural.

Vegetable Datshi — Bhutan

Vegetable Datshi contains seasonal mixed vegetables in a cheesy stew with chilies, adaptable to market availability, from Bhutan.

Alimentos: Vegetable Datshi

170.00 g Mixed seasonal vegetables
85.00 g Datshi e pimentas
20.00 g Manteiga e cebola