Vol-au-Vent

Name: Vol-au-Vent
Yield: 250.00 g
Cuisine: Belgium
Ingredients: 200.00 g Frango; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubra Vol-au-Vent, um prato de Belgium: ingredientes, informações nutricionais, 505 calorias por porção e origem cultural.

Vol-au-Vent — Belgium

Vol-au-Vent features a puff pastry shell filled with a rich cream sauce of chicken, mushrooms, and meatballs, a classic dish.

Alimentos: Vol-au-Vent

200.00 g Frango
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs