Vol-au-Vent

Name: Vol-au-Vent
Yield: 200.00 g
Cuisine: France
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Ervas e aromáticos

Descubra Vol-au-Vent, um prato de France: ingredientes, informações nutricionais, 566 calorias por porção e origem cultural.

Vol-au-Vent — France

Vol-au-Vent: Puff pastry shell filled with creamy chicken or seafood ragout, an elegant dish from French cuisine.

Alimentos: Vol-au-Vent

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Ervas e aromáticos