Waffles

Name: Waffles
Yield: 230.00 g
Cuisine: United States
Ingredients: 170.00 g Waffle batter (2 waffles, cooked in iron); 35.00 g Manteiga e xarope de bordo; 25.00 g Fresh strawberries and whipped cream (optional)

Descubra Waffles, um prato de United States: ingredientes, informações nutricionais, 524 calorias por porção e origem cultural.

Waffles — United States

Waffles are leavened batter cooked in a waffle iron, served with toppings like syrup and berries, a popular American breakfast item.

Alimentos: Waffles

170.00 g Waffle batter (2 waffles, cooked in iron)
35.00 g Manteiga e xarope de bordo
25.00 g Fresh strawberries and whipped cream (optional)