Warak Enab

Name: Warak Enab
Yield: 250.00 g
Cuisine: Egypt
Ingredients: 180.00 g Vine leaves tightly rolled around rice-herb-cinnamon filling, layered over lamb bones, lemon-water simmered; 0.00 g Lamb bones (placed at base — enrich and flavour the cooking liquid and bottom rolls); 45.00 g Yoghurt (served alongside)

Descubra Warak Enab, um prato de Egypt: ingredientes, informações nutricionais, 272 calorias por porção e origem cultural.

Warak Enab — Egypt

Stuffed vine leaves with rice and spices, simmered in lemon juice and water, a traditional Middle Eastern dish.

Alimentos: Warak Enab

180.00 g Vine leaves tightly rolled around rice-herb-cinnamon filling, layered over lamb bones, lemon-water simmered
0.00 g Lamb bones (placed at base — enrich and flavour the cooking liquid and bottom rolls)
45.00 g Yoghurt (served alongside)