Wood Ear Mushroom Salad

Name: Wood Ear Mushroom Salad
Yield: 180.00 g
Cuisine: China
Ingredients: 130.00 g Wood ear mushrooms (rehydrated and blanched); 30.00 g Pepino (em julienne); 20.00 g Dressing (soy, Chinkiang vinegar, sesame oil, chilli); 10.00 g Garlic, coriander and sesame seeds

Descubra Wood Ear Mushroom Salad, um prato de China: ingredientes, informações nutricionais, 101 calorias por porção e origem cultural.

Wood Ear Mushroom Salad — China

Wood Ear Mushroom Salad: A cold salad made with rehydrated wood ear mushrooms, often served as an appetizer in Asian cuisine.

Alimentos: Wood Ear Mushroom Salad

130.00 g Wood ear mushrooms (rehydrated and blanched)
30.00 g Pepino (em julienne)
20.00 g Dressing (soy, Chinkiang vinegar, sesame oil, chilli)
10.00 g Garlic, coriander and sesame seeds