Xiaolongbao (Soup Dumplings)

Name: Xiaolongbao (Soup Dumplings)
Yield: 200.00 g
Cuisine: China
Ingredients: 80.00 g Dumpling wrapper dough; 100.00 g Minced pork; 30.00 ml Pork gelatin broth; 10.00 g Gengibre e gergelim

Descubra Xiaolongbao (Soup Dumplings), um prato de China: ingredientes, informações nutricionais, 574 calorias por porção e origem cultural.

Xiaolongbao (Soup Dumplings) — China

Xiaolongbao: Steamed dumplings filled with minced pork and hot broth, wrapped in delicate thin dough, a Shanghai specialty.

Alimentos: Xiaolongbao (Soup Dumplings)

80.00 g Dumpling wrapper dough
100.00 g Minced pork
30.00 ml Pork gelatin broth
10.00 g Gengibre e gergelim