Xoi

Name: Xoi
Yield: 250.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Glutinous rice, steamed until translucent; 30.00 g Mung bean paste; 18.00 g Fried shallot oil and sesame salt

Descubra Xoi, um prato de Vietnam: ingredientes, informações nutricionais, 565 calorias por porção e origem cultural.

Xoi — Vietnam

Xoi: Sticky rice served with various toppings, a common breakfast dish in Vietnam, often enjoyed with savory sides.

Alimentos: Xoi

200.00 g Glutinous rice, steamed until translucent
30.00 g Mung bean paste
18.00 g Fried shallot oil and sesame salt