Zacuscă

Name: Zacuscă
Yield: 100.00 g
Cuisine: Romania
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Zacuscă, um prato de Romania: ingredientes, informações nutricionais, 205 calorias por porção e origem cultural.

Zacuscă — Romania

Zacuscă is a roasted vegetable spread made from eggplant, peppers, and tomatoes, preserved for winter and enjoyed on bread.