Zlabia

Name: Zlabia
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique); 28.00 ml Xarope de açúcar ou mel (imerso imediatamente — a espiral deve ficar completamente embebida)

Descubra Zlabia, um prato de Algeria: ingredientes, informações nutricionais, 298 calorias por porção e origem cultural.

Zlabia — Algeria

Zlabia: Fried funnel-cake spirals soaked in syrup, a sweet and indulgent treat enjoyed during Ramadan and festive occasions.

Alimentos: Zlabia

65.00 g Yeasted or fermented chickpea or wheat flour batter piped in continuous spiral into hot oil (skilled spiral-piping is the visual and textural technique)
28.00 ml Xarope de açúcar ou mel (imerso imediatamente — a espiral deve ficar completamente embebida)