Achcharu

Name: Achcharu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 38.00 g Green mango, green papaya, carrot and cucumber strips; 8.00 ml 醋、糖和盐; 3.00 g 辣椒粉和芥末

探索来自Sri Lanka的Achcharu：食材、营养成分、每份42卡路里及其文化起源。

Achcharu — Sri Lanka

Achcharu is a fresh sweet-sour pickle made from fruits and vegetables, served as a snack in Sri Lankan cuisine.

美食: Achcharu

38.00 g Green mango, green papaya, carrot and cucumber strips
8.00 ml 醋、糖和盐
3.00 g 辣椒粉和芥末