Achu Soup

Name: Achu Soup
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 200.00 ml 新鲜棕榈果奶油与kanwa（石灰水）混合; 100.00 g 小龙虾、干鱼和肉（黄汤中）; 0.00 g No additional ingredients — served with pounded cocoyam achu (eaten by dipping the cocoyam ball into the yellow soup)

探索来自Cameroon的Achu Soup：食材、营养成分、每份580卡路里及其文化起源。

Achu Soup — Cameroon

Achu Soup is a vibrant yellow soup made from boiled oil palm fruit, a staple dish enjoyed in Cameroonian households.

美食: Achu Soup

200.00 ml 新鲜棕榈果奶油与kanwa（石灰水）混合
100.00 g 小龙虾、干鱼和肉（黄汤中）
0.00 g No additional ingredients — served with pounded cocoyam achu (eaten by dipping the cocoyam ball into the yellow soup)