Afelia

Name: Afelia
Yield: 300.00 g
Cuisine: Cyprus
Ingredients: 200.00 g 切丁猪肩肉，红酒和拍碎的整颗芫荽籽腌制过夜，然后炖至酱汁浓稠; 80.00 ml Dry red wine (the braising medium — reduces to thick sauce); 8.00 g Bruised whole coriander seeds and olive oil (coriander is the defining single-spice flavour)

探索来自Cyprus的Afelia：食材、营养成分、每份450卡路里及其文化起源。

Afelia — Cyprus

Afelia is Cypriot pork braised in red wine with crushed coriander seeds — a fragrant, aromatic dish served over cracked wheat pilaf.

美食: Afelia

200.00 g 切丁猪肩肉，红酒和拍碎的整颗芫荽籽腌制过夜，然后炖至酱汁浓稠
80.00 ml Dry red wine (the braising medium — reduces to thick sauce)
8.00 g Bruised whole coriander seeds and olive oil (coriander is the defining single-spice flavour)