Agedashi Tofu

Name: Agedashi Tofu
Yield: 250.00 ml
Cuisine: Japan
Ingredients: 160.00 g Silken or firm tofu, potato starch-dusted and deep-fried until translucent shell; 80.00 ml Tentsuyu 汤（dashi-酱油-mirin）、擦碎白萝卜和擦碎姜; 8.00 g 青葱和柴鱼片

探索来自Japan的Agedashi Tofu：食材、营养成分、每份242卡路里及其文化起源。

Agedashi Tofu — Japan

Agedashi Tofu: Deep-fried tofu in dashi broth, transitioning from crispy to silky, a comforting Japanese dish.

美食: Agedashi Tofu

160.00 g Silken or firm tofu, potato starch-dusted and deep-fried until translucent shell
80.00 ml Tentsuyu 汤（dashi-酱油-mirin）、擦碎白萝卜和擦碎姜
8.00 g 青葱和柴鱼片