Ambasha

Name: Ambasha
Yield: 150.00 g
Cuisine: Ethiopia
Ingredients: 120.00 g Wheat flour yeasted dough with cardamom baked in dulo (domed clay oven); 12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)

探索来自Ethiopia的Ambasha：食材、营养成分、每份454卡路里及其文化起源。

Ambasha — Ethiopia

Ambasha is a round, soft bread baked for celebrations in the Amhara community, reflecting Ethiopian traditions and flavors.

美食: Ambasha

120.00 g Wheat flour yeasted dough with cardamom baked in dulo (domed clay oven)
12.00 g Niter kibbeh pressed into surface (the specifically Amhara addition that distinguishes ambasha from himbash)