Asam Laksa

Name: Asam Laksa
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 300.00 ml Sour mackerel broth (tamarind, asam gelugor, bunga kantan torch ginger, daun kesom); 160.00 g 粗米粉和剥落的鲭鱼肉; 40.00 g Hae ko (black fermented prawn paste, stirred at table), cucumber, pineapple and mint

探索来自Malaysia的Asam Laksa：食材、营养成分、每份340卡路里及其文化起源。

Asam Laksa — Malaysia

Asam Laksa: A sour fish noodle soup from Penang, made with mackerel, tamarind, and garnished with fresh herbs.

美食: Asam Laksa

300.00 ml Sour mackerel broth (tamarind, asam gelugor, bunga kantan torch ginger, daun kesom)
160.00 g 粗米粉和剥落的鲭鱼肉
40.00 g Hae ko (black fermented prawn paste, stirred at table), cucumber, pineapple and mint