Asam Pedas

Name: Asam Pedas
Yield: 350.00 ml
Cuisine: Malaysia
Ingredients: 200.00 g Fish (tenggiri or stingray) in tamarind-dried chilli-lemongrass broth with torch ginger flower; 80.00 g 秋葵和茄子（吸收酸汤）; 35.00 g Tamarind, dried chilli and shallot base

探索来自Malaysia的Asam Pedas：食材、营养成分、每份290卡路里及其文化起源。

Asam Pedas — Malaysia

Asam Pedas: A spicy and sour fish stew from Johor, featuring tamarind and okra for a distinct tangy flavor profile.

美食: Asam Pedas

200.00 g Fish (tenggiri or stingray) in tamarind-dried chilli-lemongrass broth with torch ginger flower
80.00 g 秋葵和茄子（吸收酸汤）
35.00 g Tamarind, dried chilli and shallot base