Asida

Name: Asida
Yield: 350.00 g
Cuisine: South Sudan
Ingredients: 120.00 g 高粱面粉（Sorghum bicol）; 0.00 ml Boiling water (constant stirring during the 15–20 minute cooking to prevent lumping); 0.00 g No additional ingredients (the asida is always eaten with a separate sauce)

探索来自South Sudan的Asida：食材、营养成分、每份380卡路里及其文化起源。

Asida — South Sudan

Asida is a thick grain paste common in Nilotic cuisine, often paired with various sauces for a hearty and filling meal experience.

美食: Asida

120.00 g 高粱面粉（Sorghum bicol）
0.00 ml Boiling water (constant stirring during the 15–20 minute cooking to prevent lumping)
0.00 g No additional ingredients (the asida is always eaten with a separate sauce)