Atkilt Wat

Name: Atkilt Wat
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml 胡萝卜、土豆、卷心菜（埃塞俄比亚式）; 3.00 g Turmeric and ginger (the alicha mild spice base); 8.00 ml Vegetable oil and garlic

探索来自Ethiopia的Atkilt Wat：食材、营养成分、每份210卡路里及其文化起源。

Atkilt Wat — Ethiopia

Atkilt wat is a mixed vegetable stew featuring carrots, potatoes, and spices, typical in traditional Ethiopian meals.

美食: Atkilt Wat

200.00 ml 胡萝卜、土豆、卷心菜（埃塞俄比亚式）
3.00 g Turmeric and ginger (the alicha mild spice base)
8.00 ml Vegetable oil and garlic