Ba Wan

Name: Ba Wan
Yield: 200.00 g
Cuisine: Taiwan
Ingredients: 120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried; 60.00 g 猪肉、竹笋和shiitake馅; 22.00 ml Sweet thick starch-soy sauce and coriander garnish

探索来自Taiwan的Ba Wan：食材、营养成分、每份360卡路里及其文化起源。

Ba Wan — Taiwan

Large meat dumpling with a gelatinous sweet potato starch skin, filled with pork and mushrooms, a specialty from Changhua.

美食: Ba Wan

120.00 g Sweet potato starch skin (translucent, glutinous), steamed or fried
60.00 g 猪肉、竹笋和shiitake馅
22.00 ml Sweet thick starch-soy sauce and coriander garnish