Bagel with cream cheese

Name: Bagel with cream cheese
Yield: 180.00 g
Cuisine: United States
Ingredients: 100.00 g New York-style bagel (boiled and baked); 50.00 g 奶油奶酪（打发的，大量涂抹）; 25.00 g Smoked salmon (lox, optional)

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Bagel with cream cheese — United States

Bagel with cream cheese: New York-style boiled bagel topped with cream cheese and optional lox; a classic Jewish deli breakfast.

美食: Bagel with cream cheese

100.00 g New York-style bagel (boiled and baked)
50.00 g 奶油奶酪（打发的，大量涂抹）
25.00 g Smoked salmon (lox, optional)