Bak Kut Teh

Name: Bak Kut Teh
Yield: 500.00 ml
Cuisine: Singapore
Ingredients: 300.00 g Pork ribs, meaty; 20.00 g 整瓣大蒜; 5.00 g 白胡椒、八角、丁香和肉桂; 20.00 ml Soy sauce and dark soy sauce; 60.00 g You tiao fried dough sticks; 100.00 g Steamed white rice

探索来自Singapore的Bak Kut Teh：食材、营养成分、每份706卡路里及其文化起源。

Bak Kut Teh — Singapore

Bak Kut Teh is a peppery pork rib soup simmered with herbs, served alongside rice and fried dough sticks, a dish from Malaysia.

美食: Bak Kut Teh

300.00 g Pork ribs, meaty
20.00 g 整瓣大蒜
5.00 g 白胡椒、八角、丁香和肉桂
20.00 ml Soy sauce and dark soy sauce
60.00 g You tiao fried dough sticks
100.00 g Steamed white rice