Balut

Name: Balut
Yield: 60.00 g
Cuisine: Philippines
Ingredients: 55.00 g Fertilised duck egg incubated 17 days (partly developed duckling inside), boiled; 2.00 g 用于调味的盐; 10.00 ml 香料醋（蘸料）

探索来自Philippines的Balut：食材、营养成分、每份190卡路里及其文化起源。

Balut — Philippines

Balut: fertilized duck egg with a partly developed embryo, typically eaten with salt, a unique Filipino street food.

美食: Balut

55.00 g Fertilised duck egg incubated 17 days (partly developed duckling inside), boiled
2.00 g 用于调味的盐
10.00 ml 香料醋（蘸料）