Banh Canh

Name: Banh Canh
Yield: 500.00 ml
Cuisine: Vietnam
Ingredients: 320.00 ml 清澈猪汤或蟹汤; 160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab; 35.00 g Fried shallot, spring onion and lime

探索来自Vietnam的Banh Canh：食材、营养成分、每份430卡路里及其文化起源。

Banh Canh — Vietnam

Banh Canh: Thick udon-style noodles served in a clear broth made from pork or crab, a comforting Vietnamese dish.

美食: Banh Canh

320.00 ml 清澈猪汤或蟹汤
160.00 g Tapioca-rice noodles (thick, chewy, translucent) with pork knuckle or crab
35.00 g Fried shallot, spring onion and lime