Banh Da Lon

Name: Banh Da Lon
Yield: 150.00 g
Cuisine: Vietnam
Ingredients: 75.00 g Green pandan tapioca-rice flour layer (2–3 alternating layers); 60.00 g 黄绿豆西米层（2–3 层交替）; 22.00 ml 椰奶和糖

探索来自Vietnam的Banh Da Lon：食材、营养成分、每份418卡路里及其文化起源。

Banh Da Lon — Vietnam

Banh Da Lon: Layered steamed tapioca cake with alternating green and yellow layers, a colorful Vietnamese dessert.

美食: Banh Da Lon

75.00 g Green pandan tapioca-rice flour layer (2–3 alternating layers)
60.00 g 黄绿豆西米层（2–3 层交替）
22.00 ml 椰奶和糖