Banh Tet

Name: Banh Tet
Yield: 400.00 g
Cuisine: Vietnam
Ingredients: 240.00 g 糯米，香蕉叶包裹成圆柱形，煮12小时; 80.00 g Mung bean paste filling; 60.00 g 肥猪五花肉，置于馅料中央

探索来自Vietnam的Banh Tet：食材、营养成分、每份865卡路里及其文化起源。

Banh Tet — Vietnam

Banh Tet: Cylindrical sticky rice cake filled with mung bean and pork, traditionally made for Tết celebrations.

美食: Banh Tet

240.00 g 糯米，香蕉叶包裹成圆柱形，煮12小时
80.00 g Mung bean paste filling
60.00 g 肥猪五花肉，置于馅料中央