Bantan
探索来自Mongolia的Bantan：食材、营养成分、每份372卡路里及其文化起源。
Bantan — Mongolia
Bantan consists of torn noodles cooked directly in broth, providing a quick and easy meal option in Mongolian culture.
美食: Bantan
- 280.00 ml Mutton broth
- 90.00 g 撕碎的小麦面团块
- 20.00 g 洋葱和盐