Barbacoa

Name: Barbacoa
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 180.00 g 牛颊肉或羊肉（在maguey或铝箔中慢炖）; 15.00 g Dried chiles, garlic and cumin braising liquid

探索来自Mexico的Barbacoa：食材、营养成分、每份461卡路里及其文化起源。

Barbacoa — Mexico

Barbacoa: Beef or lamb slow-roasted in a pit or braised in chile broth until tender; a popular protein for tacos in Central Mexico.

美食: Barbacoa

180.00 g 牛颊肉或羊肉（在maguey或铝箔中慢炖）
15.00 g Dried chiles, garlic and cumin braising liquid